Gotta try this!
This is what the last two Coachellas look like with only the female fronted acts. We did this for every year of the festival going back to 1999, and analyzed the gender breakdown by year. Data by Maria Sherman and Jane Kelly, graphics by Chris Ritter, and article by Amy Rose Spiegel.
As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’